Barb Leung chatted with us about the renowned Nom Wah’s secret to 100+ years of success (and it’s not just tasty dim sum).
– How Uncle Wally went from dishwasher to owner
– The tight-knit, multigenerational community that helps make New York Chinatown iconic
– Advice for new small business owners
– What makes working for a small business so unique
https://youtu.be/EI90KikmuUE